All you need is 250 gr lentils 600 gr frozen seafood mix or 500 gr of a mix of fresh seafood 1 cup onions, cut in pieces 2 bay leaves peppercorns salt virgin olive oil 3 tbs…
ANOTHER EXPERIMENT: OLIVES CURED IN HONEY (GO SO WELL WITH SQUID)
“Geoponica” lists various methods for curing olives… My second olive -experiment was olives preserved in honey… in two types of honey, actually. 1 kilo of almost ripe olives was cured in thyme honey and 400 grams were stored in “bitter” monofloral honey of strawberry tree (Arbutus unedo). No aromatic seeds…