Happy Easter, Kuhreestos harryav ee merrelotz, Chag pascha same’ach, Kalo Pascha, Καλό Πάσχα R-hDr7mcrFCTDuid5Yg01mnkWb4.txt
A MEATLESS IDEA FOR GOOD FRIDAY
All you need is 250 gr lentils 600 gr frozen seafood mix or 500 gr of a mix of fresh seafood 1 cup onions, cut in pieces 2 bay leaves peppercorns salt virgin olive oil 3 tbs…
GREEK EASTER BREADS
Easter preparations begin on Holy Thursday when the traditional eggs are dyed red and sweet Easter bread may be baked. Lampropsomo (=bright bread) or lamprokouloura (=bright circular bread) is rich in eggs and butter (foods forbidden during Lent) and is…
Lazarakia #2
Lazarakia, small loaves of sweet bread, celebrate the miracle of Jesus raising Lazarus from the dead. I’ve made them yesterday (the day before Palm Sunday). As you can see, they are in the shape of a man wrapped in a…
LAMB’S HEAD
Greek Easter means lamb but the least physically attractive part of the animal, the head, is what is treated as unparalleled delicacy. The tradition of serving lamb head at feasts and special occasions is still a popular custom, particularly among islanders, though it often inspires disgust to several of the foreign…