In the past, no part of the animal or poultry was wasted on slaughter. People made use of feet, wings, blood, ears, noses, necks, stomachs, and offals. Testicles were included in the list, though ancient Greek and Byzantine physicians and…
WHEN ALL OFFALS WERE THOUGHT EDIBLE. 1
The postcard butcher of 1960s proudly displays the tongue and the brain of an ox head. Brain… Animal’s brain was considered a delicacy by most ancient Greeks and Romans. Aristotle wrote about it and Galen refers to its dietary qualities. Brain…