History of Greek Food

Olives

ANOTHER EXPERIMENT: OLIVES CURED IN HONEY (GO SO WELL WITH SQUID)

  “Geoponica” lists various methods for curing olives…  My second olive -experiment was olives preserved in honey… in two types of honey, actually. 1 kilo of almost ripe olives was cured in thyme honey and 400 grams were stored  in  “bitter” monofloral honey of strawberry tree (Arbutus unedo). No aromatic seeds…

OLIVES

Feeling jealous of Ken Albala’s olives, I would like to present you these beauties. No 1 olives, are preserved in bitter orange juice. Picked in October, they have not yet lost their bitterness, however their taste is perfect for me;…