Ηeraklion Cretan cheese and yogurt are made with the milk of goat or/ and sheep. Cow milk is never used in their production. Jeladhia, a jelly made with the head and the feet of the pig used to…
ANOTHER EXPERIMENT: OLIVES CURED IN HONEY (GO SO WELL WITH SQUID)
“Geoponica” lists various methods for curing olives… My second olive -experiment was olives preserved in honey… in two types of honey, actually. 1 kilo of almost ripe olives was cured in thyme honey and 400 grams were stored in “bitter” monofloral honey of strawberry tree (Arbutus unedo). No aromatic seeds…
STILL SUMMER….
Still summer…. the tomato- plants still bear gorgeous, sweet and full flavored red fruits. You can eat them plain, of course, or make a home- made sun –dried tomato paste. Choose 3 kilos vine-ripened tomatoes, cut them into pieces, sprinkle with…