With the autumn still in, quinces are in eating season…. And yes, I love quinces. Despite their declining in favour in modern times, I love their fine taste, the way they go into both savory and sweet dishes. Baked, cooked…
Quince
The name of the first common Greek quince variety is kydonion melon, which means the apple from Kydonia. Kydonia was the principal Minoan city in the west of Crete and quince may have been indigenous to it. The kydonion melon is mentioned in…