What has happened to the traditional cooking knowledge? A few days ago, I found some photos from earlier this summer of the 10th Agricultural August – Land and Culrure Fair. The Fair took place at the Venetian harbour of Chania…
A REFRESHMENT(4) & A GARLIC SAUCE
Here’s what farmers from West Crete and Thrace could do with all those cucumbers in their summer gardens! Cucumber salads, greek salads, tzatziki and a thirst quenching refreshment, a DROSSERIKO. It is delicious and really easy. DROSSERIKO In your…