On Friday, November 19, I will recreate a flavor of what rich and fashionable Hellenistic Greek society might have eaten. The menu includes, among others: ~ Myma, a luxurious spicy dish made with chopped meat of chicken or sacrificial…
OLIVES
Feeling jealous of Ken Albala’s olives, I would like to present you these beauties. No 1 olives, are preserved in bitter orange juice. Picked in October, they have not yet lost their bitterness, however their taste is perfect for me;…