MANOURI is one of the joys of Greek cheese production. The word derives from the ancient Greek manos (tyros)= light, not hard (cheese) and highlights the cheese’s old origin. A good manouri is an exceptional fresh Greek cheese. It has…
SEE YOU IN OCTOBER
This is a post to let you know that I will be away from my blog for some time, due to lots of work going on. ….And here is a modern recipe based on four ingredients which are often used…
A FULL MOON DINNER
What happens when 1 Archaeovotanologist, 1 Archaeosteopathologist, 1 Prehistoric Archaeologist and me, decided to prepare a dinner in the spirit of creative anachronism on the 18th of July full moon? Well, we used our knowledge of historical and traditional…