1 st SYMPOSIUM OF GREEK GASTRONOMY Karanou (Chania / Crete) July 16-17, 2011 Founded and Organized by Mariana Kavroulaki in conjuction with the Historical, Folkore and Archaeological Society of Crete (ILAEK) CALL FOR PAPERS Possibilities for papers include: ~…
CRETAN FOOD MARKETS
Ηeraklion Cretan cheese and yogurt are made with the milk of goat or/ and sheep. Cow milk is never used in their production. Jeladhia, a jelly made with the head and the feet of the pig used to…
HOW TO MAKE YOUR OWN BUTTER….
…. your own stakovoutyro, the famous sun-kissed butter from Chania (Crete). It is not difficult if you have access to fresh milk from a goat. A mixture of fresh goat and sheep milk is also fine. Then you have to…
KARANOU…
This place has stolen my heart. Karanou is the village where my father was born and lived until his twelfth birthday, and where my sister and I spent a part of our childhood’s and teenagehood’s summers…. When we were free spirits…
PANIGHIRI.2
On 26th of July, there was the religious feast (panighiri) of Aghia Paraskevi, the patron Saint of the eyes, in the village Karano (Crete). As usual, panighiri started in the morning with a church service and ended just before noon. A meal with enjoyable food…