On Saturday, January 15, I will give you a glimpse into the diet of the rich and poor of Constantinople in Komninoi times (11th – 12th century AD). The menu includes, among others: ~ Condyto: a spiced wine ~ Rabbit…
GOING HELLENISTIC
When Macedonian Caranous gave his wedding banquet, early in the third century, only 20 men attended as his guests. As soon as they had sat down, a silver bowl was given to each of them as a present. When they had drunk the…
EDIBLE HISTORY#1 ~ GOING HELLENISTIC
On Friday, November 19, I will recreate a flavor of what rich and fashionable Hellenistic Greek society might have eaten. The menu includes, among others: ~ Myma, a luxurious spicy dish made with chopped meat of chicken or sacrificial…
1st GREEK FOOD BLOGGER CAMP & ANCIENT ATHENIAN BREADS
Imagine this: informative sessions; people with similar interests; beautifully made food ; great wine; gifts from the sponsors. Yes, I am talking about the first Greek Food Blogger Camp, which was totally worthwhile. The organizers Vicky and George (creators…