1. I begin with two anecdotes. a) When my friend Stavroula Markoulaki, archaeologist and president of the Historical, Folklore and Archaeological Society of Crete, ate a piece of fresh xinohondros during the Saturday branch of the 1 st Symposium of…
FOOD & MEMORY
1. I begin with two anecdotes. a) When my friend Stavroula Markoulaki, archaeologist and president of the Historical, Folklore and Archaeological Society of Crete, ate a piece of fresh xinohondros during the Saturday branch of the 1 st Symposium of…
HOW TO MAKE YOUR OWN BUTTER….
…. your own stakovoutyro, the famous sun-kissed butter from Chania (Crete). It is not difficult if you have access to fresh milk from a goat. A mixture of fresh goat and sheep milk is also fine. Then you have to…