The most distinctive dolmas in Greek islands are bright yellow zucchini blossoms filled with rice or bulgur and herbs. A filling of fresh goat myzithra (ricotta type cheese) and grated graviera (2:1) goes also very well with blossoms. Of…
The most distinctive dolmas in Greek islands are bright yellow zucchini blossoms filled with rice or bulgur and herbs. A filling of fresh goat myzithra (ricotta type cheese) and grated graviera (2:1) goes also very well with blossoms. Of…