In Mani, such bread is known as “tongue”, and is a crisp but very fragile fried dough in the shape of animal’s tongue, made of a thin batter. When the tongues are eaten by the family, they are dipped into…
In Mani, such bread is known as “tongue”, and is a crisp but very fragile fried dough in the shape of animal’s tongue, made of a thin batter. When the tongues are eaten by the family, they are dipped into…