Zacharonero, was a refreshment popular in Northern Greece, made by mixing 2 tbs sugar (zachari), 1 glass of water (nero) and 1 tbs vinegar. Adding more vinegar (about 3tbs) zacharonero becomes xidonero (xidi = vinegar + nero= water) Vinegar in…
Refreshments 2. PEPITADA
To this very day there is a habit among islanders of chewing the seeds of melons and watermelons, after the fruits’ flesh have been consumed. Until late sixties, pepitada, a Jewish Sephardic milky – looking beverage made with melon’s seeds…