“Geoponica” lists various methods for curing olives… My second olive -experiment was olives preserved in honey… in two types of honey, actually. 1 kilo of almost ripe olives was cured in thyme honey and 400 grams were stored in “bitter” monofloral honey of strawberry tree (Arbutus unedo). No aromatic seeds…
THE BEST COMPOUND OF OLIVES?
Geoponica* make it clear that this should be the best compound of olives. So, I followed the instructions and I used 2 kilos of large ripe olives gathered with the hand. I cut them around with a razor blade…