On Saturday, January 15, I will give you a glimpse into the diet of the rich and poor of Constantinople in Komninoi times (11th – 12th century AD). The menu includes, among others: ~ Condyto: a spiced wine ~ Rabbit…
EDIBLE HISTORY#1 ~ GOING HELLENISTIC
On Friday, November 19, I will recreate a flavor of what rich and fashionable Hellenistic Greek society might have eaten. The menu includes, among others: ~ Myma, a luxurious spicy dish made with chopped meat of chicken or sacrificial…