Exploring the culture of dining in Greece through history of cookery, walking tours and historic cooking classes.
Greek Culinary History and Cooking Adventures explores the evolution of Greek cuisine throughout the centuries and the relationship between food and art as participatory perfomance with socio-historical focus.
GCH&CA projects not only encourage people to rethink historical dining through food walking tours, historic cooking classes, interactive lectures and synaesthesia but also use food as symbol, metaphor and allegory creating moments of wonder and deep emotions.
GCH&CA projects not only encourage people to rethink historical dining through food walking tours, historic cooking classes, interactive lectures and synaesthesia but also use food as symbol, metaphor and allegory creating moments of wonder and deep emotions.
Eating in ancient Greece
In search of Byzantine Cooking
Cretan wild greens & dough
Reviving the ancient art of cheese and bread making
Historic Bread making -olive oil tasting and wine tasting course
Drink & be merry
The pies of Greece
More details about Greek Culinary History and Cooking Adventures HERE
