Having a background in Archaeology and Sociology and passion for historic and contemporary foodways, I specialize in the Greek food history and sociology of Greek eating habits.
I am recreator of historical banquets, creator of food events (Edible Narratives: Food as symbol, as metaphor and allegory), the author of the “Language of Taste” – a dictionary of Greek Gastronomy a dictionary of Greek Gastronomy honored by the Gourmand Awards, Winner Greece, Food Literature category- and the “Adventure of food in Greece” (under publ.).
I am also the founder and co-organizer of the Symposia of Greek Gastronomy, which are biennial meetings devoted to all aspects of Greek food and drink (www.greekgastronomy.wordpress.com) and owner of Greek Culinary History & Cooking Adventures (Period cooking courses. History -themed dinners. Sensory historical food walking tours).
Passionate in sharing my knowledge of Greek food history and experimental archaeology I have created various culinary history events and classes.
Contact email: historyofgreekfood@yahoo.gr mkavroulakis@gmail.com
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