FAVORITE SITES

C U L I N A R Y   H I S T O R Y    &    R E S E A R C H

Anthropology of Food

Foodtimeline

Gastronomica

Historic Food

The historic foodie

Librarian’s Internet Index

On-line bibliography

Recreational Medievalism

Ivan Day

 Rare and Manuscript Collection

 The New York Public Library 

S O M E   O F   T H E   B E S T   F O O D   W R I T I N G… 

Baking history

Diana Buja

Field to Feast

First, Catch your Hare

FoodVox

Gherkins & Tomatoes

Ken Albala’s Food Rant

My Cookbook Addiction

On the Table

Oyster Food & Culture

Polyglot Vegetarian

Rachel Laudan

The Old Foodie

18th c Cuisine 

William Rubel

M O R E   F O O D   B L O G S    I    E N J O Y

 Almost Turkish

 Boire et Manger

 Chocolate & Zucchini

 Elizabeth Ridings’ Recipes

 Food and Thoughts

 Food for Thought

 Food Vagabond

 La Tartine Gourmande

PTITCHEF

Rainforest Recipes

Selby’s Food Corner

Slow Food

Tangled Noodle

Taste of Beirut

The Guerrilla

Thought4Food

The Traveler’s Lunchbox

The World Tastes Good

Turkish CookBook

Turkish Food Passion

 Wanderlust

 Zen in the Kitchen

G R E E K   F O O D 

Food Junkie not Junk Food

greekfood.about.com

Kalofagas

Kali Orexi

Kopiaste…to Greek Hospitality

Mama’s Taverna

Mediterranean Cooking in Alaska

My little baklava

My Little Expat Kitchen

Organically cooked

Souvlaki for the Soul

F O O D   B L O G S   I N   G R E E K

a la Grecque

 atheneus

Betty’s Cuisine

 errata culinaria

 hungry for life

 magica…is cooking

 Manitaria

 ola sta karvouna