History of Greek Food

Carnival

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Oh yes, this restaurant bill is a handmade carnival costume which took its inspiration from an original bill of 1982.  



 hors-d’œuvres 
beef, grilled potatoes, mushrooms 
antipasti 
coke, gazoza, biral, serum (?!)
lettuce salad, tomato, pears
fried potatoes, charcoal-grilled potatoes
Atlantic squid
Kaiser beer
baked zucchini- cheese pies
special crepes, fried  
chicken pilaf, boiled pork, pilaf
halva


History of Greek Food is a research-driven and narrative project
exploring food as a cultural phenomenon in the Greek world,
from antiquity to the present.

Contact at: mkavroulakis@gmail.com

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