“Yesterday night’s G8 dinner alone ‘consisted of 18 dishes in eight courses, including caviar, smoked salmon, Kyoto beef and a ‘G8 fantasy dessert.’ The banquet was accompanied by five different wines from around the world…The dinner came just hours after a ‘working lunch’ consisting of six courses[,] including white asparagus and truffle soup, crab and a supreme of chicken…” More: The Guerilla Gourmet.