It is a man’s job

Ahhh pilafi, that most wonderful of Cretan foods! 
But if you have to cook it in really large amounts, which would require physical strength, then you need a man…. 
Of course, it  helps to have a good recipe as well.
The man….
Cooking rice pilaf (Cherry festival- Karanou, Chania)


…For the recipe, click here

History of Greek Food is a research-driven and narrative project
exploring food as a cultural phenomenon in the Greek world,
from antiquity to the present.

Contact at: mkavroulakis@gmail.com

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