805 entries from Alpha to Omega…
From avarsamos (spearmint) to otia* (ear-shaped fried dough)…
The Language of Taste,
a dictionary (in Gr.) of the history and culture of Greek food.
It covers the many aspects of Greek gastronomy, from ingredients, regional dishes, historical recipes and cooking methods to customs, traditions, table manners, influences outside Greece and much more.
My book…
It will be published next week by Aspri Mera.
*Otia starts with omega, the last letter of the Greek alphabet.
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