….walnuts and thyme honey.
(Photo credit: Mariana Kavroulaki)
ON A COLD WINTER NIGHT…
History of Greek Food is a research-driven and narrative project
exploring food as a cultural phenomenon in the Greek world,
from antiquity to the present.
Contact at: mkavroulakis@gmail.com
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Comments
5 responses to “ON A COLD WINTER NIGHT…”
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The best little sweet ending to dinner, ever!
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Yes…a humble nutritional bomb…but I need something more for such a cold weather: some hot-out-of-the-fryingpan, crispy, cinnamon-spiced loukoumades, with honey+walnuts+roasted sesame seeds…more calories!!!
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Yes Joumana.. Walnuts and honey sprinkled lightly with black pepper!
Hmm Giorgo! Give me sometime and I’ll surprise you. 😉
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That sounds (and looks) utterly delicious! I’m going to try it straight away.
Thanks for posting this.
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🙂 🙂
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