SEE YOU IN OCTOBER

imgpsummer1

This is a post to let you know that I will be away from my blog for some time, due to lots of work going on.

….And here is a modern recipe based on four ingredients which are often used in Greek diet: feta cheese, strained yogurt, soultanina grapes and almonds.

imgpcheese-salad-historyofgreekfood1

CHEESE SALAD 

400 gr. feta cheese, crumbled

600 gr strained yogurt

1/3 cup milk

1 1/3 cup sultanina grapes, washed and dried

3/4 cups almonds, blanched and chopped

white pepper

Pour the milk into a bowl, add 100 gr yogurt and the crumbled feta, and work with a fork into a smooth paste. Add the rest of the yogurt, stirring continuously. Mix in the grapes and almonds and sprinkle with pepper.

Refrigerate for at least 2 hours, or until it is time to serve.

History of Greek Food is a research-driven and narrative project
exploring food as a cultural phenomenon in the Greek world,
from antiquity to the present.

Contact at: mkavroulakis@gmail.com

Follow the project:

Follow me:

Comments

4 responses to “SEE YOU IN OCTOBER”

  1. Ivy Avatar

    Kalo Kalokairi

  2. admin Avatar

    Thanks Ivy. Kalo kalokairi kai se sena.

  3. James Avatar
    James

    Hi, I found your blog on this new directory of WordPress Blogs at blackhatbootcamp.com/listofwordpressblogs. I dont know how your blog came up, must have been a typo, i duno. Anyways, I just clicked it and here I am. Your blog looks good. Have a nice day. James.

  4. admin Avatar

Leave a Reply to James Cancel reply

Your email address will not be published. Required fields are marked *